Coriander seed has stimulating effects on the endocrine glands. It functions to increase the insulin level in the blood by enhancing the secretion of insulin in the pancreas. The whole process aids in proper absorption and assimilation of sugar, resulting in a marked decrease in the blood sugar level. They have also been shown to reduce bad cholesterol (LDL) and increase good cholesterol (HDL), thereby making them ideal for the prevention and treatment of cardiac health as well, and remember that it is better to buy fresh coriander. There are many coriander seed company In India, Iran and some of the European countries.
Buy Spices in Bulk
Coriander seed is one of the spices that most Asian people can not live without and are used in most Indian foods, as well as the Mediterranean and the Middle East. Coriander seeds have a lot of popularity in Asia and people have begun using it for their health because of coriander herbs. All parts of the coriander plant are edible, but only coriander seeds are dried or fresh leaves used to taste the food. Americans and Canadians are not familiar with coriander seeds because they use other names for this spice. The scientific name of Coriander is Curryndrome Sutium, and was known as a wild plant in Asia and in the West before discovering its culinary and medical uses. However, it is advisable to use coriander leaves raw as because of its citrus aroma it gives a great taste to salads and some traditional dishes. You can not dry the coriander leaf or place it in a freezer, because the fragrance is gone. The bud of this plant is its fruit and its dried, is the coriander seed. Where to buy coriander seeds ? all around the world there are many grocery stores that you can find coriander seed and buy it from them. But if you want to buy it in bulk for trading, you should find its suppliers, You can find this seeds suppliers by searching on the internet. Today, most of the dealers and suppliers and also manufacturers have websites that are offering their products and also introducing themselves to the visitors and clients. You can find their contact information and talk with them about coriander seed and its prices and so on.
Coriander seeds, in addition to being known as spice, are also known as medicinal herbs and have many properties for health. Types of coriander seeds in India are two: Coriander seeds typically found in the marketplace are :
- European (also known as Moroccan Coriander)
In the India, European Coriander Seeds are the more common type of the coriander seed and are usually cultivated in Morocco or Canada. Depending on the time of year and product availability the Coriander Seeds are cultivated in either Canada or Morocco. The Color of European Coriander seed is light brown with a round shape. Indian Coriander Seeds are more yellow in color, and they are more oval shaped, have a stronger flavor with more noticeable citrus notes and nutty notes. Indian Coriander is a favorite spice of our micro brewer customers in making their Belgian wheat beers where it is used with orange peel to enhance the citrus character in the beer. In the Middle Ages, they treated sexual weakness with coriander. Old doctors believed that coriander prevented the spread of diseases, so they ordered the people with smallpox to rub coriander water around their eyes so that smallpox did not spread to the eyes. The fresh coriander is a vinegar used in a variety of foods such as soups.
Why coriander is good to eat
Coriander seeds benefits are a lot, for example it can be used for reducing bad cholesterol and promotes good cholesterol in the body. The coriander is rich in copper, zinc, iron and other essential minerals that increases RBC and improves heart health. Coriander seeds also help in increasing the metabolism of our body. Coriander has multiple health benefits. Coriander or cilantro is a wonderful source of dietary fiber, manganese, iron and magnesium as well. In addition, coriander leaves are rich in Vitamin C, Vitamin K and protein. They also contain small amounts of calcium, phosphorous, potassium, thiamin, niacin and carotene.Coriander is good for Hypertension and High Blood Pressure and it can decrease high blood pressure and is an excellent remedy to manage high blood pressure. It is packed with heart-friendly fibers. Studies have claimed that constituents from coriander interact with calcium ions and the neurotransmitter acetylcholine, that helps relax tension in blood vessel. Coriander seeds are well known for maintaining blood glucose level. It has stimulating effects on the endocrine glands. It has many functions to increase the insulin level in the blood by enhancing the secretion of insulin in the pancreas. The whole process aids in proper absorption and assimilation of sugar, resulting in a marked decrease in the blood sugar level. They have also been shown to reduce bad cholesterol (LDL) and increase good cholesterol (HDL), Thereby making them ideal for the prevention and treatment of cardiac health as well. Soak coriander seeds in water overnight and drink them to see their countless benefits for cardiac health and healthy levels of blood sugar .Studies have found that high antioxidant content present in coriander seeds can be very useful in treating red eye and other eye related issues. It also helps in the prevention of eye infections. The coriander seeds boiled water can cool down the room temperature. You can kept the boiled water of coriander aside to wash eyes as often as possible, to derive its countless benefits for eye health. Coriander seeds have been found to cause a reduction in bad cholesterol without affecting the levels of good cholesterol thereby preventing various heart diseases. The copious amounts of nutrients present in coriander that include oleic acid, linoleic acid, palmitic acid, ascorbic acid (vitamin C) and stearic acid are very effective in controlling cholesterol levels in the blood. The improvement in cardiac health can be attained by consuming coriander seeds soaked water for at least 2-3 times a day. As you can see all parts of the coriander plant have many confidants for our health and we should buy this amazing plant’s seeds or leaves and use it in our daily meal.
How are they grown and harvested?
bulk coriander seeds for planting is the first step. you should buy coriander seeds to grow. You should Plant cilantro in the spring after the last frost date or in the fall. In the Southwestern US, a fall planting may last through spring until the weather heats up again.
Do not grow in summer heat because the plants will bolt (such that it will be past harvesting). The leaves that grow on bolted plants tend to be bitter in flavor.
It is best to choose a sunny site that will allow cilantro to self-seed as it is ought to do. Plant in an herb garden or the corner of a vegetable garden. When the weather gets warm, the plant will quickly finish its life cycle and send up a long stalk which will produce blossoms and later seeds. Little plants will sprout during the season and the next spring.
Plant the seeds in light, well-drained soil and space them 1 to 2 inches apart. Sow the seeds at 3-week intervals for continued harvest. Pay attention to space rows about 12 inches apart. It is important to keep the seeds moist during their germination, so remember to water the plants regularly.
Harvest while it is low. When the cilantro grows its stalk, cut off the plant after the seeds drop and let it self-seed.
The large leaves can be cut individually from the plants. For the smaller leaves, cut them off 1-½ to 2 inches above the crown.
You can also remove the entire plant at once; however, this means that you will not be able to continue harvesting for the rest of the growing season.
How to store and keep coriander
The best way to consume vegetables is to use fresh vegetables, but because of the current problems that families have, it’s not possible to do it and it’s very time consuming. Therefore, most families have started to freeze vegetables and keep them in freezers. The storage time of fresh vegetables at room temperature or in the refrigerator is short, and after one to two days, the color of the leaves is changed or dried. Using simple methods, leaves of vegetables such as parsley or coriander for two to three weeks will remain fresh. Coriander leaves should be kept at room temperature, as cold leaves can be removed. Both the drying method and the method of freezing the vegetable can lead to disadvantages and eliminate some of the nutrients in the vegetable but drying the vegetables is better than freezing. For storing vegetables like coriander you can do following steps:
- Snip off the bottom of the stems.
- Make sure the leaves are completely dry.
- Fill a jar or a water glass partially with water and place the stem ends of the herbs into the water in the jar.
- If you are storing the herbs in the refrigerator, cover loosely with a plastic bag.
We recommend freezing rather than drying cilantro because freezing will retain more of its distinctive flavor. To freeze, wash and drain whole sprigs, then pat dry with paper towels. Place a few sprigs at a time into small plastic freezer bags and freeze. Or chop cilantro and freeze in ice cube trays.If placing the cilantro in a plastic bag, close the top seal, leaving only 1 inch (2.5 cm) of open space.If placing the cilantro into an airtight container, make sure that the lid snaps on securely and leaves no space for air to slip in or out.
How to use
Do you know how to use coriander seeds? Because of its mild flavor, Cookers tend to use Coriander in larger amounts than other spices. In England, it’s a key ingredient in Cake Spice which is used most frequently with fall fruits, especially apples, pears and plums and it added into pies or stewed in compotes (fruit preserved or cooked in syrup with spices). In India, Coriander is added to masalas. In the Middle East, it is found in the spice blend of Baharat and is often added to sausages, stews and vegetable dishes. In North Africa, it is found in the spice blends, Harissa, Ras el Hanout and Tabil. In the US it’s often used in pickling. Coriander is good with apples, chicken, chili, citrus fruits, fish, mushrooms, onions, potatoes, soups and stews. Coriander works well in combination with all spices, cinnamon, cumin, fennel, garlic and ginger .Coriander seeds are used whole in many Indian meals, as the first step to add flavor to oil. Coriander seeds are tempered in warm oil at the very beginning of the cooking process. Since it has a very mild flavor, additional spices such as mustard seeds, cumin seeds, cinnamon are added to uplift some of the flavor. It can also be crushed or broken and used to make spice rubs, marinades and also as a pickling spice. Coriander has multiple health benefits. In addition, coriander leaves are rich in Vitamin C, Vitamin K and protein. They also contain small amounts of calcium, phosphorous, potassium, thiamin, niacin and carotene. Because of its benefits for our health, the consumption of this plant and its seeds has been increased around the world and most of the people use this plant in their daily meals. You can use it in different way, you can use its powdered seeds as a spice in your soups and different foods or even you can use its leaves in different foods like sandwiches and soups.
- Preparing it: The best way to get the maximum flavor out of coriander seeds is to dry-fry them.
- Store it: Coriander seeds can be stored in an airtight jar in a cool dark place for several months.
- Cook it: Use the seeds for pickling or ground in curry pastes.
The Cumin is the best alternative for the coriander or even its seed and also you can use coriander seed with Cumin for the better flavor and taste.
How to use coriander to manage high blood pressure
How to use coriander to manage high blood pressure. You can soak a spoonful of coriander seeds in a glass of water and let it soak overnight. Strain and consume this water next day. Eat a healthy diet. Eating a diet that is rich in whole grains, fruits, vegetables and low-fat dairy products and skimps on saturated fat and cholesterol can lower your blood pressure by up to 11 mm Hg if you have high blood pressure. This eating plan is known as the Dietary Approaches to Stop Hypertension (DASH) diet. Coriander or cilantro is a wonderful source of dietary fiber, manganese, iron and magnesium as well. In addition, coriander leaves are rich in Vitamin C, Vitamin K and protein. They also contain small amounts of calcium, phosphorous, potassium, thiamin, niacin and carotene.Coriander can cause some side effects, including allergic reactions and increased sensitivity to the sun. Increased sensitivity to the sun might put you at greater risk for sunburns and skin cancer. even, Coriander is extremely rich in folate, antioxidants, vitamin C and beta-carotene. Be it acne or pigmentation, oily or dry skin, pimples or blackheads, coriander juice works like magic.